Peri Peri Chicken and Potatoes What you need: 6 chicken legs (skin on) – make a few gashes with a knife on the chicken for the marinade to seep in 2 large potatoes cut into wedges or thick sticks ½ a medium onion quartered 3 cloves of garlic ¼ cup flavourless oil or olive oil […]
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Host and Homebaker
My name is Hiba Basheer, an art lover, food-lover, baker and culinary explorer. Crumbs and Chatters was born out of a genuine interest of connecting with people over good food.