Volunteering with special needs families in Dubai and working at the Special Olympics 2019 in Abu Dhabi are experiences I deeply cherish. These opportunities have highlighted the importance of inclusion in...
This spicy and fiery flavors of peri peri marinade renders a tender, juicy chicken along with potatoes, all roasted to perfection on a single tray. You can add a medley of...
These bite-sized cups feature crispy wonton wrappers filled with a savory mix of seasoned chicken, fresh vegetables, and a touch of cheese, creating a harmonious blend of taste, crunch and oozy...
Tantanmen is a noodle dish that originated in the Sichuan province in 1841. Its name translates to “noodles being carried”. That’s because tantanmen was originally carried and sold by a shouldering...
Use this blend for any Tex-Mex kinda of recipes like tacos, enchiladas, etc. I even use it as a simple spice rub together with salt to marinate chicken and pan fry...
This beloved Chinese dish packs a punch of flavor and heat! Originating from the Sichuan province, this classic dish is known for its spicy, tangy, and slightly sweet profile. This recipe...
I call it chocolate shards because we’re using chocolate bars that are sliced into big and small pieces so that we get chocolate throughout the cookie making every bite chocolatey and...
Semifreddo is an Italian dessert that translates to “half cold” in English. It is a type of semi-frozen dessert that combines the creaminess of ice cream with the light, airy texture...
This is a crowd-pleasing pizza recipe. I’ve been making this pizza dough recipe for years and it is easy to make and fail proof. There is something about ranch sauce and...
Scones are traditionally known for their sweet, crumbly texture, often enjoyed with jam and cream. However, savoury scones offer a delightful alternative that’s perfect for breakfast, brunch, or a hearty snack....
