Peri Peri Chicken and Potatoes Tray Bake
This spicy and fiery flavors of peri peri marinade renders a tender, juicy chicken along with potatoes, all roasted to perfection on a single tray. You can add a medley of...
This spicy and fiery flavors of peri peri marinade renders a tender, juicy chicken along with potatoes, all roasted to perfection on a single tray. You can add a medley of...
Tantanmen is a noodle dish that originated in the Sichuan province in 1841. Its name translates to “noodles being carried”. That’s because tantanmen was originally carried and sold by a shouldering...
This beloved Chinese dish packs a punch of flavor and heat! Originating from the Sichuan province, this classic dish is known for its spicy, tangy, and slightly sweet profile. This recipe...
This is a crowd-pleasing pizza recipe. I’ve been making this pizza dough recipe for years and it is easy to make and fail proof. There is something about ranch sauce and...
Chicken Crumble with Hazelnuts and Cheddar is a delicious and comforting dish that combines tender chicken, a creamy sauce, and a crunchy topping of hazelnuts and cheddar cheese. This hearty meal...
Warm up your soul with my Korean Noodle Soup recipe! This dish is healthy and a perfect blend of spicy, savoury, and tangy flavours, bringing together tender chicken, mildly spicy gochujang,...
Days you don’t want to make pizza dough, wait for the rise and rolling. Some puff pastry sheets works wonders. The light, flaky goodness of puff pastry with all the savoury,...
This vibrant dish combines the wholesome goodness of couscous and the spicy kick of harissa, perfectly nestled in tender bell peppers. Paired with the caramelized sweetness of honey and the savoury...
This recipe is a one-tray bake and has flavours like tangy, spicy, and slightly sweet that are perfectly balanced, created in collaboration with Balqees Honey. tender chicken pieces marinated in spicy...
Experience the rich culinary heritage of Thalassery with my Mutton Biryani. This exquisite dish brings together succulent mutton, fragrant jeerakashala rice cooked in the mutton broth, and a symphony of spices...