Tantanmen Ramen
Tantanmen is a noodle dish that originated in the Sichuan province in 1841. Its name translates to “noodles being carried”. That’s because tantanmen was originally carried and sold by a shouldering...
Chicken Crumble with hazelnuts and Cheddar
Chicken Crumble with Hazelnuts and Cheddar is a delicious and comforting dish that combines tender chicken, a creamy sauce, and a crunchy topping of hazelnuts and cheddar cheese. This hearty meal...
Spicy Korean Chicken and Kimchi Noodle Soup
Warm up your soul with my Korean Noodle Soup recipe! This dish is healthy and a perfect blend of spicy, savoury, and tangy flavours, bringing together tender chicken, mildly spicy gochujang,...
Creamy Chicken Wreath and my face on Khaleej Times
Yippeee! I was pleasantly surprised to find a large image of myself featured in the City Times section of Khaleej Times. I had expected the focus to be on the food...
Malabar Mutton Biryani
Experience the rich culinary heritage of Thalassery with my Mutton Biryani. This exquisite dish brings together succulent mutton, fragrant jeerakashala rice cooked in the mutton broth, and a symphony of spices...
Prawns (Chemmeen) Biryani (Malabar style)
Dive into the flavours of Kerala with our Malabar Prawns Biryani, a seafood lover’s delight that captures the essence of the Malabar Coast. This delectable dish features succulent prawns masala, layered...
